Democrats Are Lying Again
The Dems' Main Narrative for the Schumer Shutdown Is Falling Apart
CNN's Van Jones Reveals What Schumer Told Him Three Months Ago About Shutting...
AG Bondi to Appeal 'Woefully Insufficient' Sentence for Justice Kavanaugh's Would-be Assas...
No, NYT, We Don't Need to Feel Bad for These People
Scott Wiener: Accusations of Fascism Will Continue Until Conservatives Bend the Knee to...
Colorado Authorities Reopen Investigation Into Death of Hunter S. Thompson
Has Anyone Asked the Archbishop If She Believes in God?
Dirty Hospitals Are to Blame for Superbug Deaths
Hope Amid Chaos in Nigeria
The Train of Progress Must Not Be Derailed
Trump Ends the Green Scam — Now the Crying Caucus Is Out of...
Make Protecting Animals Great Again: The Trump Administration Is Ending Animal Cruelty
Hochu v. Mamdani: The Upcoming War Over NYC Tax Increases
More Government Control Over College Sports Is the Wrong Fix
Tipsheet

'The Data Doesn't Look Good': Makary Explains Concerns About Petroleum-Based Food Dyes

General Mills via AP

FDA Commissioner Dr. Marty Makary spoke with CNN about why the administration is moving to remove artificial dyes from the food supply, noting the research on petroleum-based coloring “doesn’t look good.”

Advertisement

“I don't think we appreciated the potential risks to human health and child health when they were first introduced,” he told host Dana Bash when she asked why they're in the food supply and medication in the first place. 

"Yellow Dye No. 5, for example, was noted to be a bright vibrant yellow color as the byproduct of coal tar in the coal ash, and then people decided to put it in fabric and then they thought well we can put it in food," he continued. 

“The studies have caught up with the introduction of these petroleum-based chemical food dyes and the data doesn't look good,” he continued. "Studies have shown an association with ADHD. It also makes ultra-processed food look more attractive for young kids, messing with their minds, where they feel full and they want more of the food. And we've got an epidemic of childhood chronic diseases so we are erring on the safe side and moving to remove these from the U.S. food supply."

Earlier this week, Makary explained the steps involved in the process to phase out artificial dyes from the food supply.

Advertisement

"Number one, establishing a national standard and timeline for the food industry to transition from petroleum-based food dyes to natural alternatives," he said. "Number two, initiating a process to revoke authorization of synthetic food colorings, including those not in production, namely citrus, red, number two, and orange bee, within the coming weeks. Number three, taking steps to eliminate the remaining six synthetic dyes on the market from the US Food Supply, specifically red dye number 40, yellow dye number five, yellow dye number six, blue dye number one, blue dye number two, and green dye number three, by the end of next year."

Join the conversation as a VIP Member

Recommended

Trending on Townhall Videos

Advertisement
Advertisement
Advertisement